Normally breakfasts around here are something simple…a bowl of cereal, a bagel popped into the toaster, or a yogurt with some granola sprinkled on top.
Today, we were in the mood for something that we haven’t had in awhile. Nutella Banana Crepes. We were first introduced to these when we went to San Francisco almost six years ago. There was a little cafe about a mile from where we were staying that we happened to stumble across our first morning there. The cafe was by the bay overlooking the water with a breathtaking view.
After looking at the menu, we decided that these crepes sounded too good to pass up. When we got them, they tasted even better than they sounded; a light wrap with warm, gooey Nutella and bananas, encased into a bundle of awesomeness.