Month: July 2016

July 24, 2016 / / Recipes

Normally breakfasts around here are something simple…a bowl of cereal, a bagel popped into the toaster, or a yogurt with some granola sprinkled on top.

Today, we were in the mood for something that we haven’t had in awhile. Nutella Banana Crepes. We were first introduced to these when we went to San Francisco almost six years ago. There was a little cafe about a mile from where we were staying that we happened to stumble across our first morning there. The cafe was by the bay overlooking the water with a breathtaking view.

After looking at the menu, we decided that these crepes sounded too good to pass up. When we got them, they tasted even better than they sounded; a light wrap with warm, gooey Nutella and bananas, encased into a bundle of awesomeness. 

July 7, 2016 / / Recipes

It’s been awhile since I’ve made my last dessert and figured it was time for me to put the kitchen to use and test a new recipe once more.

With cherries in season…and on sale, I thought what better than to pick up a bag of fresh cherries and see what kind of recipe I could find to use them with. The downfall to fresh cherries is picking out the seeds. However this didn’t take as much time as you would think and the end product is so much better than what you would get from sugared up canned, preserved cherries from the baking isle.