Month: April 2018

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Chicken Cordon Bleu Casserole
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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu has always been one of those meals that I’ve enjoyed, but never really think to make. The first time I was introduced to it was when I was probably around 10 years old. It was a breaded pocket filled with processed chicken, ham, and swiss cheese and wrapped in a plastic wrapper....

Crock-Pot Beef and Barley Soup
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Crock-Pot Beef and Barley Soup

Spring is here. At least, according to the calendar, it is. In reality, not so much, In the past week alone, Ohio has seen just about every weather event possible, from a nearly 80-degree day, sunshine, rain, thunderstorms, tornados, snow, sleet….you get the picture. It may be April, but some days still feel like February. On the colder...

Black Bottom Cookie Bars
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Black Bottom Cookie Bars

Life has been crazy lately. Between work, keeping up with stuff around the house, and everything else that needs to be done, it seems like the days just don’t have enough hours to get everything done and still have time to relax. I haven’t had the chance to try out any new baking recipes lately,...