Iceland

Iceland

Recipes:

 

Dinner 1: (meat, veggies, quinoa)

-1/3 cup dehydrated veggies

-1/4 cup dehydrated pork

-1/4 cup quinoa

-2 tbsp butter

-Salt/pepper to taste

Pre-warm insulated food jar, add all ingredients into insulated food jar, add enough hot water to barely cover, add butter, secure the lid, shake, let sit for 1-2 hours, enjoy!

 

Dinner 2: (Pulled pork)

-1/2- ¼ lbs pork loin cooked, shredded and dehydrated

-1/2 bottle BBQ sauce dehydrated

 

Pre-warm insulated food jar, add all ingredients into insulated food jar, add enough hot water to cover, let sit for 1-2 hours,

-Can be parried with fresh fruit, chips, or mac n’ cheese cups…enjoy!

 

Dinner 3: (Lemon Pepper Chicken and Rice)

-1/4 cup minute (boiled) rice

-1/3 cup dehydrated veggies

-1/4 cup dehydrated chicken

-1 tbl lemon-pepper seasoning

-2 tbls butter

-Salt to taste

Pre-warm insulated food jar, add all ingredients into insulated food jar, add enough hot water to barely cover, add butter, secure the lid, shake, let sit for 1-2 hours, enjoy!

 

Dinner 4: (Tacos)

-1/3 cup ground meat dehydrated (we used beef and turkey combined)

-1/4 cup dehydrated peppers and onions

-1 taco seasoning packet (your favorite brand)

-Cheese to taste

-1 bag tortilla chips

 

At camp: In a pan over high heat add meat and veggies and enough water to cover, simmer till water absorbs, sprinkle in taco seasoning and enough water to make the sauce. Sprinkle in cheese and use as a dip with chips

 

On the trail: Pre-warm insulated food jar, add meat, veggies, seasoning, and cheese into insulated food jar, add enough hot water to barely cover,  secure the lid, shake, let sit for 1-2 hours, use as a dip with chips, enjoy!

 

Dinner 5: (Pasta night)

-1/3 jar of tomato sauce dehydrated (your favorite brand)

-1/4 cup dehydrated ground meat

-1/3 lbs pasta

 

In a pan reconstitute sauce and meat (adding hot water as needed), boil up pasta, drain pasta, combine with sauce and enjoy.

 

We also brought:

-4 store-bought freeze-dried backpackers meals

-2 gluten-free mac n’ cheese cups

-3 cups gluten-free oatmeal

-4 mini boxes cereal

-2 regular mac n’ cheese cups

-2 fruit leathers

-Gluten-free pancake mix (we didn’t use)

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